Leaders in The Food Equipment Industry
What are smokehouses? Smokehouses are smoke chambers that allow meat to be cured to customer desire with a lasting smokey taste and the ability to add a flavored smoke by using several types of woodchips. Some individuals chose smoking to intensify the flavor of the meat. The objective is not to darken the meat but instead to allow additional flavor to be added, giving an authentic smokey taste. Meat products that can be smoked within includes but is not limited to ham, fish, beef, prosciutto, and pepperettes.
CM Machine Services offers various affordable smokehouses to choose from to ensure there is one that best suits the required needs of the customer. Our company also can service and repair such machines, guaranteeing there is an all-around support with purchase.