Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The commercial-grade Gaser Automatic V-3000 CP Hamburger Machine is an advanced, high-velocity inline portioning solution purpose-built for medium to large-scale meat processing plants, commercial butcheries, and high-volume food facilities. If your facility is tracking down a heavy-duty patty former, evaluating an efficient hamburger former, or upgrading your track with a premier burger forming machine, this automated system is engineered to maximize your line yields. Functioning as a high-capacity industrial patty forming machine and hamburger forming machine, the V-3000 CP connects directly to any generic continuous filler or vacuum stuffer. This specialized "CP" configuration features an automatic roll-fed interleaving system that places protective white paper or cellophane onto one or both sides of the portion, ensuring flawless separation, maximized weight consistency, and an upscale homestyle appearance.
| Hourly Production Output | 40 to 60 hamburgers per minute (2,400 - 3,600 pieces / hour) |
| Portion Sizing Weight Range | From 25 grams up to 300 grams (By swapping shaper plates) |
| Round Patty Diameter Limits | Adjustable from 60 mm up to 110 mm (Please specify at time of placing order) |
| Adjustable Thickness Range | 7 mm to 30 mm (Please specify at time of placing order) |
| Automatic Paper Cut Size | Fixed dimensions: 106 mm × 132 mm |
| Pneumatic Working Pressure | 6 kg / cm² (Compressed Air) |
| Pneumatic Air Consumption Rate | 250 liters per minute |
| Electrical Power Consumption | 100 Watts (3-Phase Connection Profile) |
| Machine Dimensions (W x H x D) | 1200 mm × 600 mm × 620 mm (Tabletop Design) |
| Equipment Structural Weight | 85 kg (approx. 187.3 lbs.) |
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