Gaser Automatic V-3000 SP Hamburger Former

Type: Production: 3600 P/Hr
Country of Origin: Spain
Ships from: FOB Brampton, ON Canada (O)
U/M: Each
Stock: On Order
CM: 8735
Financing Available
Note: Shipping to be determined
Accessories for V-3000 SP:









Enter Round Shaper Diameter (60mm - 100mm):

Enter Round Shaper Thickness (7mm - 30mm):

Gaser Automatic V-3000 SP Hamburger Machine

The commercial-grade Gaser Automatic V-3000 SP Hamburger Former represents an exceptional technical solution for meat processors, high-volume butcher shops, and commercial kitchens looking to step up their production. If you are sourcing an efficient patty former, evaluating a heavy-duty hamburger former, or tracking down the absolute best burger forming machines near me, this innovative inline system maximizes your line yields. Functioning as a high-capacity industrial patty forming machine and automatic hamburger forming machine, the V-3000 SP connects seamlessly directly onto any generic continuous filler or stuffer line. It forms high-quality premium patties cleanly and efficiently without backing paper, allowing you to achieve remarkable portion weight consistency, reduce ingredient cost giveaway, and maintain an upscale, loose-knit homestyle texture.

Key Features & Mechanical Advantages
  • Universal Filler Adaptability: Engineered with high-connectivity attachment parameters to couple rapidly onto any commercial hydraulic or continuous vacuum filler pump line.
  • High-Speed Slicing Velocity: Drives massive production outputs with an operational capacity of 40 up to 60 hamburgers per minute (depending closely on continuous filler speed settings and type of mixture).
  • Interchangeable Geometric Shapers: Supports a highly flexible variety of selectable plate forms, letting you cycle between classic round, precise square, elegant oval, or uniform rectangular patterns.
  • Extra-Wide Weight Range: The structural shaper system can be micro-calibrated to process uniform portions ranging from a light 25 grams up to a massive 300 grams per slice.
  • Pneumatic Efficiency: Leverages a highly reliable pneumatic drive mechanism running at a constant working pressure of 6 kg/cm² for smooth, repeatable mold indexing.
  • Eco-Friendly Power Consumption: Utilizes advanced energy-saving electronics, drawing a remarkably low 100 watts of electrical consumption across three-phase connections.
Technical Product Specifications
Hourly Production Output 40 to 60 hamburgers per minute (2,400 - 3,600 pieces / hour)
Portion Sizing Weight Range From 25 grams up to 300 grams (By swapping shaper plates)
Round Patty Diameter Range Adjustable from 60 mm up to 110 mm
Pneumatic Working Pressure 6 kg / cm² (Compressed Air)
Pneumatic Air Consumption Rate 250 liters per minute
Electrical Power Consumption 100 Watts (3-Phase Connection Profile)
Machine Dimensions (W x H x D) 1200 mm × 600 mm × 620 mm
Equipment Structural Weight 85 kg (approx. 187.3 lbs.)

* Note: Constructed entirely from premium food-grade stainless steel with high-resistance structural alloy panels. Its advanced pneumatic design allows for quick, toolless disassembly, enabling lightning-fast sanitation washdowns and total compliance with code regulations.