Gaser Automatic V-3000 SP Hamburger Machine
The commercial-grade Gaser Automatic V-3000 SP Hamburger Former represents an exceptional technical solution for meat processors, high-volume butcher shops, and commercial kitchens looking to step up their production. If you are sourcing an efficient patty former, evaluating a heavy-duty hamburger former, or tracking down the absolute best burger forming machines near me, this innovative inline system maximizes your line yields. Functioning as a high-capacity industrial patty forming machine and automatic hamburger forming machine, the V-3000 SP connects seamlessly directly onto any generic continuous filler or stuffer line. It forms high-quality premium patties cleanly and efficiently without backing paper, allowing you to achieve remarkable portion weight consistency, reduce ingredient cost giveaway, and maintain an upscale, loose-knit homestyle texture.
- Universal Filler Adaptability: Engineered with high-connectivity attachment parameters to couple rapidly onto any commercial hydraulic or continuous vacuum filler pump line.
- High-Speed Slicing Velocity: Drives massive production outputs with an operational capacity of 40 up to 60 hamburgers per minute (depending closely on continuous filler speed settings and type of mixture).
- Interchangeable Geometric Shapers: Supports a highly flexible variety of selectable plate forms, letting you cycle between classic round, precise square, elegant oval, or uniform rectangular patterns.
- Extra-Wide Weight Range: The structural shaper system can be micro-calibrated to process uniform portions ranging from a light 25 grams up to a massive 300 grams per slice.
- Pneumatic Efficiency: Leverages a highly reliable pneumatic drive mechanism running at a constant working pressure of 6 kg/cm² for smooth, repeatable mold indexing.
- Eco-Friendly Power Consumption: Utilizes advanced energy-saving electronics, drawing a remarkably low 100 watts of electrical consumption across three-phase connections.
| Hourly Production Output | 40 to 60 hamburgers per minute (2,400 - 3,600 pieces / hour) |
| Portion Sizing Weight Range | From 25 grams up to 300 grams (By swapping shaper plates) |
| Round Patty Diameter Range | Adjustable from 60 mm up to 110 mm |
| Pneumatic Working Pressure | 6 kg / cm² (Compressed Air) |
| Pneumatic Air Consumption Rate | 250 liters per minute |
| Electrical Power Consumption | 100 Watts (3-Phase Connection Profile) |
| Machine Dimensions (W x H x D) | 1200 mm × 600 mm × 620 mm |
| Equipment Structural Weight | 85 kg (approx. 187.3 lbs.) |
* Note: Constructed entirely from premium food-grade stainless steel with high-resistance structural alloy panels. Its advanced pneumatic design allows for quick, toolless disassembly, enabling lightning-fast sanitation washdowns and total compliance with code regulations.













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