Nock Derinding Machine Cortex CB 435

Nock Derinding Machine Cortex CB 435
Nock Derinding Machine Cortex CB 435
Nock Derinding Machine Cortex CB 435
Nock Derinding Machine Cortex CB 435
Nock Derinding Machine Cortex CB 435
Nock Cortex CB 435 Automatic and Manual Conveyorized Derinding Machine The Nock Cortex CB 4... Read More

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Nock Cortex CB 435 Automatic and Manual Conveyorized Derinding Machine

The Nock Cortex CB 435 Automatic and Manual Conveyorized Derinding Machine is a highly versatile, dual-function processing unit built to bring industrial precision to meat rooms and high-volume packing plants. As an elite selection among modern automatic derinding machines, this space-saving conveyorized system features a compact footprint combined with an integrated short infeed conveyor, making it perfectly optimized for open-top processing. Built by Nock, a premier brand recognized globally for engineering heavy-duty high-speed derinders, this machine allows lines to transition effortlessly from conveyor-fed operations to open manual skinning, providing maximum yield efficiency on every cut.

Features & Application Range
  • Dual Mode Flexibility: Configured for automatic inline processing using a high-grip conveyor system or manual open-top derinding via an ergonomic foot-switch control bar.
  • Automatic Infeed Setup: Ships standard with a integrated high-durability infeed conveyor (850 x 425 mm) paired with a solid output discharge slide sheet.
  • Conveyor Processing Scope: Programmed for automated skinning and rind removal of all flat pieces, including pork belly cuts, back fat plates, and rinds cut to specific size templates.
  • Manual Open Top Scope: Ideal for precision manual skinning of large, round primal pieces of meat up to 90 mm in height, such as commercial hams or bone-in shoulders.
  • High-Speed Output Performance: Provides a generous cutting width of 430 mm driving a fixed linear cutting speed of 24 meters per minute for swift batch throughput.
Standard Equipment Attributes
  • Infinitely Adjustable Blade Gap: Micro-adjustable blade settings enable processing lines to calibrate the skinning thickness precisely to specific product types.
  • Spring Suspended Blade Holder: Floating blade assembly adapts automatically to varying rind density profiles to ensure clean extraction results without meat loss.
  • NOCK Power Plates: Internal mechanical structural plates provide outstanding chassis robustness, lifelong machine alignment, and superior service friendliness.
  • NOCK Easy-Flow Safety Cover: Streamlined protective cover maximizes safety parameters while improving product flow and preventing ingredient traps.
  • Tooth Roller with Scraper Comb: Heavy-duty dynamic pulling roller prevents surface buildup and ensures continuous blade loading.
  • Toolless Conveyor Removal: Modular transport belts can be stripped down from the machine frame within seconds without tools to allow rapid sanitizing cycles.
  • All-Stainless Construction: Engineered entirely from food-grade stainless steel with specialized stainless steel bearings and lockable heavy-duty swiveling castors.
Available Modular Options
  • Motorized rear discharge conveyor assembly.
  • Plastic modular conveying belts for advanced wear-resistance.
  • Pneumatically inflated internal pressure balloon roller system.
  • NOCK Integrated Product Return System for multi-pass lines.
Technical Product Specifications
Blade Gap Range 0 - 5 mm (Infinitely Adjustable)
Cutting Speed Capacity 24 meters per minute
Infeed Conveyor Area 850 mm x 425 mm (Apply length: 400 mm)
Discharge Conveyor Area (Optional) 650 mm x 425 mm
Overall Dimensions (W x H x D) 800 mm x 1190 mm x 1660 mm (with discharge) / 1210 mm (without discharge)
Equipment Net Weight 225 kg (with discharge conveyor) / 210 kg (without discharge conveyor)
Motor Power Performance 0.75 kW
Electrical Network Profile 3 AC - 400 V - 50 Hz (Alternative custom electrical variants available on request)

* Note: The Cortex CB 435 is a highly adaptable industrial derinding machine equipped with a detachable mechanical table and a foot switch bar. This configuration can be effortlessly converted to accommodate open-top skinning routines for bone-in rounds.

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