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Multi Angle Fresh or Cooked Meat Slicer
The industrial-grade Multi Angle Fresh or Cooked Meat Slicer sets the standard for advanced protein portioning, engineered specifically to execute precision bias and horizontal profile slicing at fixed product thicknesses. If your facility, processing floor, or automated packing plant is source-matching an ultra-precise continuous fresh chicken slicer, evaluating an industrial meat slicer line, or looking to deploy a high-yield multi angle meat slicer or multi angle chicken slicer, this dual-mode system provides an exceptional edge. Perfectly optimized to act as an elite inline industrial meat slicing machine in Canada, it processes delicate salmon fillets, chicken breasts, red meat primals, cured bacon blocks, and various cooked meat structures seamlessly. Driven by high-accuracy servo controls, it creates immaculate sashimi cuts, sushi slices, and traditional D-cut presentations with flawless parallel alignment for automated continuous production lines.
| Operational Parameter | Double Lane Model | Single Lane Model |
|---|---|---|
| Slice Thickness Range | 2 − 100 mm (Infinitely Adjustable) | 2 − 100 mm (Infinitely Adjustable) |
| Product Temp. Bounds | -4°C to 6°C (Chilled / Tempered) | -4°C to 6°C (Chilled / Tempered) |
| Programmable Cutting Angle | 15° − 90° Via Touchscreen | 15° − 40° Via Touchscreen |
| Maximum Slicing Speed Capacity | 250 pcs / minute (Dual Lane Loop) | 100 pcs / minute (Single Track) |
| Conveyor Belt Width Track | 2 × 208 mm Split Tracks | 208 mm Single Track |
| Input & Output Elevation | 1000 ± 50 mm | 1000 ± 50 mm |
| Electrical Utilities Grid Targets | 480V / 220V • 60Hz • 3Ph | 480V / 220V • 60Hz • 3Ph |
| Physical Framework Sizes (W×H×D) | 2475 × 1036 × 1740 mm | 2475 × 810 × 1408 mm |
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Dual-Knife Shear Effect: Engineered with a synchronous linear movement tracking two independent knife assemblies. This mechanism creates a rapid shearing effect, cleanly slicing through tough tendons or coarse meat fibers without crushing delicate meat blocks. |
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Servo-Motor Micro Thickness Control: Total slice thickness (**2 to 100 mm**) and slicing angles are fully automated via high-torque servo motor integration. Operators can adjust parameters smoothly on-the-fly via the central touchscreen terminal. |
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Shuttle-Driven Cylinder Mechanics: Meat advancement and mechanical slice positioning rely on a heavy-duty shuttle transfer system driven by a premium stainless steel cylinder for continuous, wear-free performance. |
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Advanced Intelligent Sensor Array: Outfitted with high-speed operational tracking sensors that actively scan incoming materials, automatically pacing conveyor travel speeds to maximize throughput efficiency and eliminate product collisions. |
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Toolless Quick-Release Belting: High-traction conveyor tracking bands feature an easy-to-disassemble layout. Operators can slide out the belts within seconds without tools to execute comprehensive sanitation loops. |
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Premium Utilities & Adaptive Top Press: Driven by premium Schneider electronics and German FESTO pneumatics. Completely compliant with strict HACCP standards, featuring an adaptive top press belt system to secure smaller meat pieces firmly over the knife track. |
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