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Non-continuous massagers are an economical and robust solution to vacuum marinating needs. They are the most bought massager on the market due to the affordable costs on a piece of equipment that is reliable, efficient, and hygienic.
What does non-continuous mean? Non-continuous means prior to the tumbling process, a vacuum procedure for removal of air to equalize pressure is needed. The operation of doing so is quite simple, once the unit is loaded with product an external vacuum hose is connected to a vacuum port on the outside of the drum and it is then switched on, allowing the drum to be evacuated. Once the desired vacuum level is reached, the valve on the vacuum port is closed and the pump is turned off. Afterwards, the mixing switch is tuned on and the drum will turn for the time set on the analog timer.
CM Machine Services offers non-continues massagers that are designed to reduce soaking time, change muscle tissue, and enhance the color, flavor, quality, and texture to ensure a more tender and juicier final product. Can be used for lamb, beef, poultry, sea food, etc.