Nock Poultry Skinner Cortex CBP 496

Nock Poultry Skinner Cortex CBP 496

The German-engineered Nock Poultry Skinner line represents the absolute pinnacle of high-yield automated de-skinning technology, custom-configured to streamline high-volume poultry lines. If your processing facility is evaluating an advanced conveyorized skinning machine, looking to deploy a high-speed inline automatic skinning machine, or source-matching an elite chicken leg skinner Canada asset, the Cortex CBP 496 model delivers unmatched industrial performance. Specifically engineered as an automated poultry skinning machine to process high-capacity volumes of chicken legs, thighs, and drumsticks, its specialized star-shaped pressure wheels hold products firmly against the cutting track. This guarantees clean skin extraction without damaging the sub-dermal meat layer, maximizing final product presentation, maintaining strict portion weights, and driving optimal downstream line profits.

• Star-Shaped Pressure System: Equipped with heavy-duty star wheels and a spring-suspended pressure roller that is infinitely adjustable in height, adapting perfectly to structural product variations.
• NOCK Air-Jet Compressed Air System: Works in real-time with a dynamic, counter-rotating stainless steel cleaning roller to blast sticky poultry skin residues away from the transport cylinder, ensuring continuous gripping and maximum operational hygiene.
• NOCK EASY-FLOW® Safety Cover: Streamlined cover geometry optimizes internal product flow paths, eliminating structural snags while maintaining strict processing hygiene and plant floor safety.
• 15mm NOCK POWER PLATES®: Critical drive components are integrated directly onto thick, solid 15 mm thick structural internal alignment plates to deliver permanent mechanical stability and low vibration.
• Full Conveyorized Processing: Features integrated industrial-grade infeed and discharge conveyors to support continuous, hands-free product feeding on high-volume processing lines.

• Discharge Conveyor for Removed Skin: Integrates a secondary discharge conveyor (650 × 425 mm) positioned underneath the main transport track. This ensures evacuated skins are automatically ferried away to collection bins rather than dropping under the machine frame.
• Premium Plastic Modular Belts: Upgrade option replacing standard PE belts with highly rigid modular links. These belts reduce fatty residue adhesion and can be cleaned much faster during daily sanitation cycles.
• Alternative Chicken Breast Pressure Roller: Specially optimized alternative balloon/paddle roller array designed to skin delicate chicken breasts flawlessly without tearing raw meat fibers.

* Note: Manufactured completely from premium food-grade stainless steel with watertight bearings and lockable castors. Components strip down smoothly without tools, allowing fast washdown sanitation and total compliance with strict plant health inspections.