Gesame Burger Forming Machine - MH Super114
Country of Origin: Spain
Ships from: FOB Brampton, ON Canada (O)
U/M: Each
Stock: On Order
Shipping Dimension: 48 X 32 X 37
Shipping Weight: 437 lbs
CM: 7277
Gesame Burger Forming Machine – MH Super114
The industrial-grade Gesame Burger Forming Machine - MH Super114 represents the pinnacle of automated high-speed volumetric portioning, meticulously engineered to fulfill the rigorous demands of large-scale food processing plants and commercial catering environments. If your facility is searching for a premier MH114 patty forming machine near me or looking to deploy an ultra-reliable, high-output hamburger MH-114 former inline, this automated workhorse optimizes production loops seamlessly. Built to the exceptional standards of the Gesame MH Super114 NSF baseline, this multi-functional platform converts effortlessly into a heavy-duty meatball forming machine, patty forming machine, hamburger forming machine, or croquettes forming machine. Integrating this fully automatic system eliminates slow manual shaping, dramatically reduces material giveaway, and preserves an upscale, loose-knit texture across intensive processing shifts.
- Dual Roller Finishing Array: Features a primary flattening roller that expands patty diameters up to a wide 150 mm after volumetric molding, plus a specialized secondary roller designed to stamp realistic premium grill marks directly onto the moving product surface.
- Integrated Interleaving Dispenser: Outfitted with an automatic paper applicator block that cleanly sheets interleaved papers beneath hamburgers with diameters between 80 mm and 115 mm.
- Hygienic Continuous Water Spray: Built-in continuous moisture spray manifolds deposit a fine mist over the conveyor belts and compression rollers, preventing sticky or delicate protein masses from adhering or tearing.
- Dual-Zone Speed Controllers: Outfitted standard with 2 independent speed controllers to allow micro-adjustments across separate cycles, matching extrusion flow perfectly to mixture density.
- Low Voltage Control Safety: Internal electromechanical movements utilize a low-voltage 24V control circuit layout to guarantee absolute operator safety in wet processing rooms.
- Dual-Point Micro-Switch Interlocks: Structural safety micro-switches protect your crew by instantly cutting mechanical power the second the hopper lid is raised or the conveyor tracking guards are compromised.
| Hourly Hamburger Capacity | Up to 3,600 patties per hour (Fully Automatic) |
| Hourly Meatball Capacity | Up to 6,000 meatballs per hour |
| Volumetric Base Form Limits | Initial mold diameter up to 130 mm | Maximum thickness capacity up to 25 mm |
| Post-Molding Roller Expansion | Flattens and extends molded portions up to a broad 150 mm final diameter |
| Product Tank Capacity Volume | 24 Liters / Large Batch Load Capacity |
| Automatic Interleaving Support | Compatible with burger sheets for diameters between 80 mm and 115 mm |
| Forming Pump Motor Power | 0.50 HP High-Efficiency Drive Motor |
| Conveyor Track Motor Power | 0.12 HP Independent Drive Motor |
| Electrical Network Power Supply | Single Phase Configuration (1 Ph) |
| Machine Physical Footprint (W x D x H) | 24.8 × 47.2 × 53.9 Inches (approx. 630 × 1199 × 1369 mm) |
| Equipment Structural Weight | 368 lbs. (approx. 167 kg) |
* Note: Engineered completely from food-grade stainless steel and heavy-wear alloys. The streamlined design enables fast, toolless disassembly of contact zones for swift sanitation washdowns and total compliance with plant sanitary regulations.

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