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Patty-O-Matic Eazy Slider Patty Former
The industrial-grade Patty-O-Matic Eazy Slider represents the ultimate benchmark in manual portion control, meticulously engineered to form premium custom patties with zero structural meat bruising. If your kitchen line is looking to upgrade to a high-capacity manual patty machine or searching for an ultra-durable commercial patty maker, this compact system delivers unmatched reliability. Functioning as a high-precision hamburger maker or upscale homemade patty maker station, it utilizes a measured-pressure lever mechanism to compress fine or coarse grinds cleanly without ruining product textures. Highly favored as an affordable, heavy-duty manual commercial food portioning & forming machine, this versatile hamburger machine features toolless interchangeable mold arrays. This allows butchers, meat rooms, and busy restaurants to instantly form flawless gourmet burgers, custom sliders, and homestyle breakfast links without pre-weighing portions.
- Texture-Preserving Fill: Leverages a balanced mechanical compression motion that prevents structural fiber breakdown, ensuring a premium, juice-retaining bite.
- Zero Pre-Weighing Required: The manual piston design auto-fills the mold cavity perfectly every single cycle, establishing an exact portion weight without manual scaling overhead.
- Reversible Workspace Comfort: Ambidextrous architecture allows the main toggle lever handle and mold slide handle to be oriented on either the left or right side.
- No Tool Teardown: Designed explicitly for effortless plant sanitation; the full chassis can be stripped down and reassembled by hand without tools within seconds.
- 100% Submersible Cleaning: Constructed from ultra-durable, certified components that can be completely submerged for thorough washdowns.
- Standard Paper Compatibility: Highly economical mechanics require no specialized interlocking patty papers; uses basic standard-issue food prep papers cleanly.
- Backed by a Lifetime Guarantee: Industrial-grade commercial build includes a manufacturing Lifetime Guarantee for ultimate operational security.
The Eazy Slider Standard Model will form virtually any shape or thickness with just a quick change of the mold plate. It seamlessly molds red meat blends, pork, poultry sausage, fish, crab cake mixtures, potato portions, and veggie patties from 1 ounce up to a thick 1 pound size. Specialized multi-cavity grids can produce as many as 6 uniform hors d'oeuvres or meatballs with a single slide track movement.
| Hourly Production Rate | 10 - 60 portions per minute (Depending on operator agility and grid layout) |
| Fill Tube Product Capacity | 4 lbs. of meat blend capacity (Holds up to approx. 60 oz. per batch) |
| Supported Portion Sizing Weight | 1 oz. to 1 lb. per portion block |
| Adjustable Patty Thickness Limits | 1/4" up to a maximum thickness of 2" (Standard mold up to 3/4") |
| Machine Physical Footprint | Height: 17" × Depth: 20" × Width: 11" |
| Equipment Base Weight | 23 lbs. (Highly portable for simple storage when not in use) |
| Logistics Shipping Crate Profile | Dimensions: 22" × 18" × 16" | Shipping Gross Weight: 34 lbs. |
| Certifications & Origin | UL/EPH Certified to NSF/ANSI Standard 2 | Proudly Made in America |
* Note: Ships officially from FOB Brampton, ON Canada. Please note that custom mold plates and optional mounting bench clamps can be ordered separately to fit your exact commercial production line needs.
