AK Ramon Burger Forming Machine AH-130

Type: Production: 1800 P/Hr
Ships from: FOB Brampton, ON Canada (A)
U/M: Each
Stock: On Order
Shipping Dimension: 29 X 23 X 40
Shipping Weight: 200 lbs
HTS Code:8438.50.00
CM: 7276
Financing Available
Note: Shipping to be detremined
* Voltage options for AH-130:

* One STD Plate with Machine:

Extra Size Mold Plates:












Optional Accessories:

Electrical:

AK Ramon Burger Forming Machine AH-130

The industrial-grade AK Ramon Burger Forming Machine AH-130 is a premier semi-automatic solution meticulously engineered for small to medium-sized meat processing lines, craft butcheries, and high-volume catering facilities. If your business is looking to upgrade to a high-precision patty forming machine near me or sourcing an ultra-reliable hamburger forming machine in Canada, this European-designed workhorse delivers exceptional output rates and portioning consistency. Built to directly compete with systems like the Gesame MH100, the MH100 patty making machine series, or inline MH-100 meatball forming machine configurations, the versatile AH-130 easily converts from an automated burger press into a high-speed meatball forming machine. Integrating this continuous former into your workspace eliminates slow manual molding, dramatically accelerates production times, and preserves perfect portion appearance on every single cycle.

Key Features & Mechanical Advantages
  • Integrated One-Sided Paper Feed: Features an advanced automatic single-sided patty paper applicator box that perfectly sheets hamburgers with diameters between 80 mm and 115 mm.
  • Dynamic Electronic Speed Control: Equipped standard with an integrated electronic speed control variator, allowing operators to match portioning outputs perfectly to meat blend densities.
  • Ergonomic Foot Pedal Operation: Heavy-duty external foot pedal mechanism enables convenient hands-free operation to maximize safety and cycle rhythm.
  • Micro-Switch Safety Guarding: Dual structural safety micro-switches protect operators by instantly cutting mechanical power if the hopper lid is opened or the dispenser plates are breached.
  • Low Voltage Control Network: Internal electromechanical movements are driven via a low-voltage 24V control system to guarantee maximum safety in damp washdown environments.
  • Large 24-Litre Product Hopper: Generous hopper capacity holds massive batch loads, minimizing reload downtime and maximizing inline production efficiency.
Technical Product Specifications
Maximum Hamburger Yield Approx. 1,800 hamburgers / hour
Maximum Meatball Yield Approx. 3,600 meatballs / hour
Volumetric Cylinder Capacity 24 Liters
Adjustable Thickness Tolerance Variable thickness adjustments supported per recipe profile
Diameter Dimension Limits Variable between a minimum of 25 mm up to a maximum of 130 mm
Automatic Paper Feeder Widths Applies interleaving sheets on hamburgers between 80 mm and 115 mm diameters
Electric Motor Drive Specification 220V / 1Ph / 50Hz (Alternative network parameters available upon factory order)
Machine Physical Footprint (W x D x H) 16 × 21 × 28 Inches (approx. 406 × 533 × 711 mm)
Equipment Structural Weight 165 lbs. (approx. 75 kg)

* Note: Fabricated completely from industrial-grade, food-safe stainless alloys and corrosion-resistant components. The desktop architecture combines exceptional moisture sealing for fast sanitation washdowns with durable operation under constant commercial production loads.

Tags: Formers