AK Ramon Burger Forming Machine AH-130
The industrial-grade AK Ramon Burger Forming Machine AH-130 is a premier semi-automatic solution meticulously engineered for small to medium-sized meat processing lines, craft butcheries, and high-volume catering facilities. If your business is looking to upgrade to a high-precision patty forming machine near me or sourcing an ultra-reliable hamburger forming machine in Canada, this European-designed workhorse delivers exceptional output rates and portioning consistency. Built to directly compete with systems like the Gesame MH100, the MH100 patty making machine series, or inline MH-100 meatball forming machine configurations, the versatile AH-130 easily converts from an automated burger press into a high-speed meatball forming machine. Integrating this continuous former into your workspace eliminates slow manual molding, dramatically accelerates production times, and preserves perfect portion appearance on every single cycle.
- Integrated One-Sided Paper Feed: Features an advanced automatic single-sided patty paper applicator box that perfectly sheets hamburgers with diameters between 80 mm and 115 mm.
- Dynamic Electronic Speed Control: Equipped standard with an integrated electronic speed control variator, allowing operators to match portioning outputs perfectly to meat blend densities.
- Ergonomic Foot Pedal Operation: Heavy-duty external foot pedal mechanism enables convenient hands-free operation to maximize safety and cycle rhythm.
- Micro-Switch Safety Guarding: Dual structural safety micro-switches protect operators by instantly cutting mechanical power if the hopper lid is opened or the dispenser plates are breached.
- Low Voltage Control Network: Internal electromechanical movements are driven via a low-voltage 24V control system to guarantee maximum safety in damp washdown environments.
- Large 24-Litre Product Hopper: Generous hopper capacity holds massive batch loads, minimizing reload downtime and maximizing inline production efficiency.
| Maximum Hamburger Yield | Approx. 1,800 hamburgers / hour |
| Maximum Meatball Yield | Approx. 3,600 meatballs / hour |
| Volumetric Cylinder Capacity | 24 Liters |
| Adjustable Thickness Tolerance | Variable thickness adjustments supported per recipe profile |
| Diameter Dimension Limits | Variable between a minimum of 25 mm up to a maximum of 130 mm |
| Automatic Paper Feeder Widths | Applies interleaving sheets on hamburgers between 80 mm and 115 mm diameters |
| Electric Motor Drive Specification | 220V / 1Ph / 50Hz (Alternative network parameters available upon factory order) |
| Machine Physical Footprint (W x D x H) | 16 × 21 × 28 Inches (approx. 406 × 533 × 711 mm) |
| Equipment Structural Weight | 165 lbs. (approx. 75 kg) |
* Note: Fabricated completely from industrial-grade, food-safe stainless alloys and corrosion-resistant components. The desktop architecture combines exceptional moisture sealing for fast sanitation washdowns with durable operation under constant commercial production loads.













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