Tecnotrip Vegetable Dicer TDSH-140

Type: For fresh & semi-frozen products
Country of Origin: Spain
Ships from: FOB Brampton, ON Canada (O)
U/M: Each
Stock: On Order
CM: 8337
Financing Available
Note: Shipping to be determined
* Cutting Set:

Tecnotrip Vegetable Dicer TDSH-140

The high-precision Tecnotrip Vegetable Dicer TDSH-140 is an elite processing system explicitly designed for cutting vegetables into certain sized pieces and to cut in the exact size that we need. Engineered as a premier choice among modern food lines, this advanced Tecnotrip vegetable and fruit dicer offers heavy-duty, clean portioning within a space-saving footprint. Built as a top-tier solution for operations demanding a robust Tecnotrip vegetable dicer TDSH-140 for industrial use, it acts as a reliable commercial vegetable and fruit dicer that handles both fresh produce and delicate semi-frozen ingredients. Choosing this innovative machine ensures clean slice cuts, uncompromised structural shape uniformity, and minimized operational waste across high-volume production lines.

Key Features & Mechanical Advantages
  • Space-Saving Compact Footprint: Highly optimized mechanical design intended to provide broad processing capacity while fitting easily into small spaces.
  • Premium All-Stainless Steel Build: Fabricated from food-grade stainless steel to ensure continuous mechanical rigidity, superior wear resistance, and rapid washdown sanitizing.
  • Generous Chamber Block Sizing: Large processing opening safely accepts material masses with a maximum block size of up to 407 x 407 mm.
  • Flexible Temperature Adaptability: Perfectly processes fruits and vegetables in fresh conditions from +5°C to 25°C, while remaining fully suitable for processing soft fruits in semi-frozen conditions from -2°C to -4°C.
  • Dynamic Cutting Set Geometry: Effortlessly cuts uniform strips, clean cubes, and precise slices in various commercial sizes depending entirely upon your selected interchangeable cutting set.
Technical Product Specifications
Maximum Feed Block Size 407 x 407 mm
Fresh Cut Temp Range +5°C to +25°C (Fresh fruits and vegetables)
Semi-Frozen Temp Range -2°C to -4°C (Optimized for soft fruit profiles)
Electrical Power Profile 220V / 60Hz / 3Ph
Machine Weight / Frame Heavy-Duty Stainless Steel Chassis
Machine Dimensions (L x W x H) 1622 mm x 934 mm x 1670 mm
Interchangeable Cutting Set Guide Details
Tecnotrip Interchangeable Cutting Set Layout Diagram

■ Cube Cutting Setup: A complete synchronized set configuration built to deliver uniform cubes. For instance, a standard 10x10x10 mm block cube matrix layout consists of:

  • Upper cutting drum assembly (10 mm variant equipped with high-grip circular knives)
  • Lower calibrated cutting drum assembly (10 mm variant)
  • Premium block slicing knife component (10 mm variant)
  • Sanitary scraping comb component (10 mm variant)

■ Strip Cutting Setup: When processing uniform product strips, the lower cutting drum is removed from the material pathway. Instead, a specialized guide deflector is introduced. For example, a 3 mm strip cutting kit contains:

  • Upper cutting drum assembly (3 mm variant)
  • Premium block slicing knife component (3 mm variant)
  • Sanitary scraping comb component (3 mm variant)
  • Specialized product deflector guide built explicitly for strip tracking

■ Slices Cutting Setup: To run clean slice portions, the upper cutting drum, lower cutting drum, and scraping combs are completely bypassed. Instead, only a block knife and guide are required (knife size parameters do not affect thickness):

  • Premium block slicing knife component (Any baseline sizing profile)
  • Specialized slice-guide deflector module used to funnel the sliced product cleanly out of the zone

* Note: The professional Tecnotrip TDSH-140 commercial series features heavy-duty, lockable toolless casting guides that allow lines to safely convert tool grid arrays within minutes, establishing it as the best vegetable dicer in Canada for sale.