Intelligent Size Cutter

The intelligent dicer is a two-dimensional cutting machine. The cutting position can be adjusted by a laser scanning system and a software calculation, which maximizes dice yield and improves the production capacity. It provides complete versatility for cubing of the whole muscle by spiral and circular blades. Has the ability for accurately cutting the meat into strips, steaks, cubes, and dicing. Works on products such as beef, chicken, pork, lamb, seafood, cheese, cooked meat, and other products with a temperature of less than -2℃. It can be combined with the horizontal slicer for accurate sizing of cutting 3D products.

Features:

• The circular blade can be changed for the ability of cutting different sizes.
• Gentle feeding and discharging keeps the moisture in the product, which minimizes breakage and maximizes dicing yields.
• It is designed with tool free disassembly, including removal of the conveyor belt, reducing change-over time and ensures sanitation.
• Made of food grade 304 stainless steel and FDA-compliant non-metal materials.
• Advanced servo control system.
• Conveyor belt and blade can be controlled to ensure accuracy of the cutting.
• The position of raw material can be tested by a sensor to make sure of the spiral cut.
• Finished product is standard cube shape with no connective pieces or irregular shape sizes.
• Touch screen operation interface.

Advantages:

• The operation is simple and convenient.
• Spiral cutting of the product can be adjusted directly through the touch screen.
• Ability to cut according to a recipe; various recipes can be used

  The first blade cut is with a fixed length but has the ability of removal.

 

 

  To avoid wasting of raw material, the length of the material is equally divided by a software analytical calculation.

 

 The parameter setting has the ability to do two different cutting dimensions.

Ex. The front dimension a, the end dimension b.                                      

 

  Customized weight and size cutting can be made by sensor changes.

  The first cut with spiral blade.             The second cut with circular blade.