Gaser Automatic V-3000 CP Hamburger Machine
The commercial-grade Gaser Automatic V-3000 CP Hamburger Machine is an advanced, high-velocity inline portioning solution purpose-built for medium to large-scale meat processing plants, commercial butcheries, and high-volume food facilities. If your facility is tracking down a heavy-duty patty former, evaluating an efficient hamburger former, or upgrading your track with a premier burger forming machine, this automated system is engineered to maximize your line yields. Functioning as a high-capacity industrial patty forming machine and hamburger forming machine, the V-3000 CP connects directly to any generic continuous filler or vacuum stuffer. This specialized "CP" configuration features an automatic roll-fed interleaving system that places protective white paper or cellophane onto one or both sides of the portion, ensuring flawless separation, maximized weight consistency, and an upscale homestyle appearance.
- Versatile Paper & Cellophane Feed: Automatically applies roll-fed white paper or clear cellophane film to a single side or both sides simultaneously. The roll-feed system can be adapted with personalized branding, or disabled entirely for paperless workflows.
- High-Speed Production Output: Delivers an impressive throughput capacity of 40 up to 60 hamburgers per minute, depending on continuous filler speed settings, mixture viscosity, and paper feeding configuration.
- Interchangeable Geometric Shapers: Supports a highly flexible variety of selectable plate forms, letting you cycle between classic round, precise square, elegant oval, or uniform rectangular patterns.
- Extra-Wide Weight & Thickness Adjustments: The structural shaper system can be micro-calibrated to process uniform portions ranging from 25g to 300g, with adjustable product thicknesses spanning 7mm to 30mm.
- 1 Factory Mold Plate Included: Base package comes fully bundled with one complete customized template mold designed directly to your product dimensions.
- 100% Submersible Cleaning: Constructed completely from premium food-grade stainless steel with high-resistance structural alloy panels, enabling easy, toolless disassembly for swift sanitation washdowns.
| Hourly Production Output | 40 to 60 hamburgers per minute (2,400 - 3,600 pieces / hour) |
| Portion Sizing Weight Range | From 25 grams up to 300 grams (By swapping shaper plates) |
| Round Patty Diameter Limits | Adjustable from 60 mm up to 110 mm (Please specify at time of placing order) |
| Adjustable Thickness Range | 7 mm to 30 mm (Please specify at time of placing order) |
| Automatic Paper Cut Size | Fixed dimensions: 106 mm × 132 mm |
| Pneumatic Working Pressure | 6 kg / cm² (Compressed Air) |
| Pneumatic Air Consumption Rate | 250 liters per minute |
| Electrical Power Consumption | 100 Watts (3-Phase Connection Profile) |
| Machine Dimensions (W x H x D) | 1200 mm × 600 mm × 620 mm (Tabletop Design) |
| Equipment Structural Weight | 85 kg (approx. 187.3 lbs.) |
- Integrated Patty Stacker: Premium mold upgrade configured to count and stack finished burgers automatically into stacks of 1 to 5 patties.
- Piling Belt Tracking Assembly: Highly recommended downstream sorting track consisting of an extended output conveyor belt paired with an automated stacking device.
- Universal Filler Connector Interface: High-connectivity adapter socket assembled directly into the machine frame housing (Note: Includes internal signal socket hardware; plug and wire connections to vacuum filler are sold separately).
- Standard motorized product discharge conveyor tracks.
- Heavy-duty support table outfitted with stainless steel lockable wheels.

















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