Nock Poultry Skinner Cortex CBP 496 Vario

Nock Cortex CBP 496 Vario Poultry Skinning Machine

The German-engineered Nock Poultry Skinner Vario series represents the pinnacle of automated bone-in carcass processing, purpose-built to handle complex anatomical poultry contours with absolute precision. If your processing facility is evaluating the absolute best skinner machines in the industry, expanding a high-yield skinning machine in Canada footprint, or seeking a highly specialized inline automatic skinning machine to process bone-in birds, the Cortex CBP 496 Vario sets the commercial benchmark. This elite poultry skinning machine is uniquely optimized with dual-lane processing fields and specialized, height-adjustable twin pressure paddle rollers designed specifically for whole chicken corpuses/frames. Its variable counterweight mechanism applies perfectly calculated, gentle pressure over moving bone structures to pull skin away flawlessly—maximizing yield recovery and securing elite operational hygiene for intensive multi-shift lines.

• Dual Pressure Paddle Rollers: Equipped with two specialized soft paddle pressure rollers that roll smoothly over the structural variations of whole chicken frames without breaking bones or tearing delicate breast meat.
• Stepless Height & Velocity Control: The entire upper pressure unit features continuous stepless height adjustment tracking backed by variable speed configuration and an adjustable mechanical counterweight system.
• NOCK Air-Jet Compressed Air System: Coordinates seamlessly with a dynamic, counter-rotating stainless steel cleaning roller to clear away sticky skin residues from the transport roller, maintaining unyielding material grip and superior sanitation.
• 15mm NOCK POWER PLATES®: Internal mechanical components are mounted directly onto solid, 15 mm thick structural internal alignment plates to deliver exceptional casing robustness, permanent alignment, and simple service access.
• NOCK EASY-FLOW® Safety Geometry: Custom safety cover layout ensures a smooth, reliable product travel line through the blade block, preventing structural product jams and easing hygiene inspections.

• Star-Wheel Leg-Skinning System: Alternative upper pressure roller unit fitted with rigid, star-shaped wheels to convert the machine for processing whole chicken legs, drumsticks, and thighs.
• Upgraded Skin Discharge Conveyor: Optional elongated waste skin conveyor module measuring **850 × 590 mm** for extended trash-tote positioning.
• Premium Plastic Modular Belting: Replaces standard smooth tracking lines with rigid modular plastic links. This modular surface reduces greasy tissue adhesion and cuts washdown times by half.

* Note: Manufactured completely from premium food-grade stainless steel with watertight bearings and lockable castors. Components strip down smoothly without tools, allowing fast washdown sanitation and total compliance with strict plant health inspections.