Gaser Automatic Croquettes Shaper S-1500-PC

Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC
Gaser Automatic Croquettes Shaper S-1500-PC The commercial-grade Gaser Automatic Croquettes... Read More
  • Stock: On order
  • Brand: Gaser
  • Type: Production: 10,000 P/Hr

Available Options

Gaser Automatic Croquettes Shaper S-1500-PC

The commercial-grade Gaser Automatic Croquettes Shaper S-1500-PC represents the pinnacle of compact, dual-purpose automated food portioning, meticulously engineered to form premium rounded items and cylindrical finger foods on a single platform. For industrial kitchens and food manufacturers seeking an efficient, heavy-duty automatic machine for making meatballs and croquettes or expanding a high-capacity continuous croquettes production line, this advanced pneumatic system delivers exceptional performance. Developed by Gaser as a dual-mold meatball machine workhorse, the highly adaptable S-1500-PC connects directly to any generic hydraulic filler via a standard 30mm outside diameter output nozzle. By using rapid, interchangeable shaping arrays, it completely eliminates slow manual hand-rolling, allowing facilities to increase processing speeds, maintain shape consistency, and achieve maximum yield parameters.

Key Features & Slicing Advantages
  • Dual Forming Versatility: Ships standard with one premium meatball shaper block, one dedicated croquette forming block, and a versatile single-tube extrusion nozzle.
  • High-Volume Industrial Yield: Produces up to 10,000 uniform croquettes per hour or up to 7,500 round meatballs per hour (depending closely on product mixture density and filler feed speed).
  • Dynamic Velocity Doubling: When configuring portion sizes below 30 grams, the automated pneumatic action accelerates instantly, doubling the baseline production rate.
  • 100% Pneumatic Utility Operation: Driven completely by compressed air lines with no electrical power supply required, making it highly secure and reliable in intensive wet room washdown spaces.
  • Space-Saving Tabletop Design: Highly optimized footprint allows the machine to fit comfortably on small food preparation benches, countertops, or mobile stainless steel workstations.
  • Hygienic All-Stainless Build: Fabricated entirely from premium food-grade stainless steel with smooth surfaces, ensuring a very easy-to-clean layout that meets strict sanitary inspection codes.
Technical Product Specifications
Maximum Croquette Production Up to 10,000 croquettes per hour
Maximum Meatball Production Up to 7,500 meatballs per hour
Maximum Product Sizing Tolerances Max Product Weight: 50 grams | Max Product Diameter: 30 mm
Filler Attachment Alignment Connects to any filler with an outside nozzle output diameter of 30 mm
Standard Grid Weight Adjustments 20, 25, or 30 grams (Altered by swapping shaper modules)
Optimized Product Temperature Between -2°C and 0°C (Ideal for optimal form retention)
Pneumatic Working Pressure 6 kg / cm² (Compressed Air)
Pneumatic Air Consumption Rate 150 liters per minute
Electrical Energy Requirement None (0 kW - Fully Air-Operated System)
Machine Dimensions (L x W x H) 1000 mm × 450 mm × 360 mm
Equipment Structural Weight 38 kg (approx. 83.7 lbs) configured with croquette former assembly
Available System Options & Upgrades
  • Specialized Double Tube Extrusion Assembly: Highly recommended upgrade attachment built to channel split product streams through a dual nozzle configuration, effectively doubling the baseline hourly production capacity.

* Note: To maintain perfect product geometry and continuous clean cuts without binding, it is highly recommended to manage raw material batches within the ideal temperature parameters of -2°C to 0°C.

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