Nock Circular Blade Cutting Cortex CB 435/4E HVC

Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Circular Blade Cutting Cortex CB 435/4E HVC
Nock Cortex CB 435/4E HVC Horizontal Vertical Circular Blade Cutting Machine The elite Nock... Read More

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Nock Cortex CB 435/4E HVC Horizontal Vertical Circular Blade Cutting Machine

The elite Nock Cortex CB 435/4E HVC Horizontal Vertical Circular Blade Cutting Machine represents a massive breakthrough in multi-dimensional portioning technology, combining a precision horizontal band blade and a heavy-duty vertical circular blade module within a single process. If you are tracking down an ultra-efficient circular slicer for meat near me or aiming to implement the absolute best Nock cutting machine configuration for multi-axis processing, this hybrid horizontal vertical cutter delivers ultimate structural precision. Masterfully optimized as an industrial commercial meat cutter, the Cortex CB 435/4E HVC in Ontario Canada slices skin-on or delicate whole-muscle proteins cleanly without compression or fiber deformation. This high-throughput circular cutting machine provides modern food plants with unmatched portion aesthetics, immense processing versatility, and rapid daily batch turnover rates.

Operational Versatility & Application Scope

Engineered explicitly to support three distinct processing routines on a single platform: executing a simultaneous single horizontal cut plus multiple vertical cuts, running a horizontal-only butterfly slice, or conducting a vertical-only strip cutting operation. This infrastructure makes it perfectly optimized for processing:

  • Uniform strips, julienne cuts, and stir-fry slices made from raw chicken breast or turkey meat.
  • Thin escalopes, uniform schnitzels, and butterfly portions from fresh pork or beef loins.
  • Delicate fish fillets configured perfectly for commercial sushi or sashimi lines.
  • * Operational Advantage: Delivers exceptional continuous dry performance with absolutely no water or compressed air line requirements.
Standard Equipment Attributes
  • Dual-Axis Blade Arrays: Premium integrated horizontal band blade module paired with an upper pressure-roller conveyor track, plus a structural vertical circular knife shaft block.
  • Infinitely Adjustable Horizontal Gauge: The slice thickness parameters for the horizontal band knife can be micro-adjusted infinitely starting from a thin 1 mm baseline.
  • Step-Adjustable Vertical Spacing: Vertical circular knife arrays can be adjusted across precise, pre-defined grid increments to match portioning targets.
  • NOCK Easy-Flow Safety Enclosure: Streamlined protective shielding hood incorporates automated pneumatic springs to maximize safety parameters and prevent airborne product collection.
  • 15mm NOCK Power Plates: High-rigidity internal mechanical structural plates provide outstanding chassis robustness, continuous mechanical alignment, and smooth, easy-to-clean surfaces.
  • Hygienic Toolless Teardown: Features an integrated quick-change lift-out device for the blade shaft and tool-free quick-release conveying belts to enable swift, thorough sanitation washdowns.
Available Modular Options & Upgrades
  • Separation Output Conveyor: Independent downstream transport belt configured to separately discharge the premium upper slice away from the base trim.
  • 90° Automated Cubing Line: Can be seamlessly configured into a 3D cubing line by tracking items into a subsequent Nock CB Compact Slicer.
  • Specialized multi-segmented pressure rollers custom-fit for the horizontal cutting entry path.
  • Integrated frequency converter modules paired with variable operational speed controllers.
  • Mobile technical cleaning wagon built to safely clean, sanitize, and store up to 2 independent blade shafts.
  • Extended conveyor tracking lengths paired with optional product scrapers on the discharge belt.
Technical Product Specifications
Circular Blade Diameter 200 mm
Horizontal Band Blade Width 380 mm Max. Operational Width
Vertical Circular Blade Grid Width 300 mm Max. Operational Stocking Space
Max. Throughput Height Clearance 70 mm
Max. Throughput Width Capacity 410 mm (Conveyor Belt Width: 370 mm)
Linear Conveyor Slicing Speed 25 meters per minute
Minimum Circular Blade Distance 6 mm (Technical baseline limit depending on product density)
Available Grid Spacing Variations 6 - 7 - 8 - 9 - 10 - 11 mm
Overall Physical Dimensions (W x H x D) 1520 mm × 1530 mm × 2420 mm
Equipment Structural Weight 385 kg (approx. 848.7 lbs) configured with standard 8 mm spacing loaded
Motor Performance Power 1.3 kW High-Efficiency Total Output (0.75 kW + 0.55 kW Dual Slicing Engine)
Electrical Network Connection 3 AC - 400 V - 50 Hz
(Alternative global voltage configurations such as 220V, 480V, or 575V 60Hz provided upon custom factory order)

* Note: Fabricated entirely from clean, food-grade stainless steel with specialized bearings and lockable heavy-duty swiveling castors. The rigid internal mechanics allow for swift sanitation washdowns while protecting structural blade alignment under continuous commercial processing shifts.

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